Similar to numerous Pessac-Léognan estate-wines,
the complexity of Couhins’s terroir results from its topography and diversified soils. The vines develop differently under these heterogeneous conditions,
one sign of which being differences in vine vigour*,
a key parameter in grape maturation.
 
A profound knowledge of the vineyard
We aim at adapting all operations to these variations. We therefore assess the vine vigour by plant, using a new technique perfected by the INRA. Crossing this information with other parameters which have been observed and chartered over several years (soil resistivity**, ripeness monitoring), we define homogeneous zones.
 
Bespoke wine-growing
In this way we adapt our manure protocol, grassing over and green operations. This precise knowledge of the vineyard also enables us to improve bio-control of pests. Last but not least, we harvest and vinify the grapes from these different zones in specific manners.
 
* vigour: plant growth
** measuring soil resistivity gives a first indication of the presence of water, therefore of clay; this is corroborated
by digging soil pits.
 
 
Definition of small homogeneous zones 
by crossing a number of parameters Precision viticulture
 
History Highly environmentally-friendly viticulture Vinification Wines Researches Contacts Press Terroir
Potential mineralization
of soil nitrogen
Leaf surface index
Slashing weight
Absorbable nitrogen (grape must)
Sugars
Anthocyanes
Soil mapping
(resistivity)
Homogeneous zones within a block
Vigour assessment by the “Green Seeker”
Since 2007, we have been able to map vine vigour with a precision
of 1m² using a probe (“Green Seeker”) which analyses light canopy reflectance in the red and near infra-red spectra, making it possible
to draw a map with a GPS system.
 
Precision viticulture Home