Similar to numerous Pessac-Léognan estate-wines,
the complexity of Couhins’s terroir results from its topography and diversified soils. The vines develop differently under these heterogeneous conditions,
one sign of which being differences in vine vigour*,
a key parameter in grape maturation.
A profound knowledge of the vineyard
We aim at adapting all operations to these variations. We therefore assess the vine vigour by plant, using a new technique perfected by the INRA. Crossing this information with other parameters which have been observed and chartered over several years (soil resistivity**, ripeness monitoring), we define homogeneous zones.
Bespoke wine-growing
In this way we adapt our manure protocol, grassing over and green operations. This precise knowledge of the vineyard also enables us to improve bio-control of pests. Last but not least, we harvest and vinify the grapes from these different zones in specific manners.
* vigour: plant growth
** measuring soil resistivity gives a first indication of the presence of water, therefore of clay; this is corroborated
by digging soil pits.